Ingredients
Scale
- 4 cups filtered water
- 4–6 green tea bags
- ½ cup raw honey
- 2 tbsp fresh lemon juice
- Ice cubes
Instructions
- Boil 4 cups of filtered water in a pot.
- Remove from heat and add 4-6 green tea bags; steep for 5-7 minutes.
- Stir in ½ cup of honey until dissolved, then add 2 tbsp of fresh lemon juice.
- Allow the tea to cool for about 30 minutes, or refrigerate to speed up the process.
- Serve over ice and garnish with lemon slices or mint leaves.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 21g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg