Mango lassi is like a hug in a glass—creamy, sweet, and bursting with tropical flavor. Imagine the sun kissing your skin while you sip this delightful concoction that dances on your taste buds like a Bollywood star at a wedding. It’s the kind of drink that makes you wish every day was summer.
I remember the first time I had mango lassi at an Indian restaurant—it was love at first sip! The luscious mango blended with yogurt felt like a party in my mouth. Whether it’s a hot summer day or simply an excuse to treat yourself, this drink will have you dreaming of sandy beaches and palm trees.
Why You'll Love This Recipe
- This mango lassi recipe is simple to whip up in minutes when you’re craving something cool and refreshing
- The vibrant color and creamy texture make it visually appealing for any occasion
- It’s versatile enough to enjoy as breakfast or dessert
- Perfectly balanced between sweet and tangy flavors that will leave you wanting more!
My friends went wild over this mango lassi at our last BBQ; they devoured it faster than I could pour!
Essential Ingredients
Here’s what you’ll need to make this delicious drink:
- Ripe Mangoes: Choose sweet, juicy mangoes for the best flavor; look for ones that give slightly when pressed.
- Plain Yogurt: Use whole-milk yogurt for creaminess; Greek yogurt adds thickness without losing flavor.
- Milk: Any milk works; use whole milk for richness or almond milk for a dairy-free twist.
- Honey or Sugar: Sweeten according to preference; honey adds depth while sugar gives straightforward sweetness.
- Ground Cardamom (optional): This spice adds an exotic aroma; just a pinch elevates your lassi experience.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Ingredients: Start by peeling and chopping two ripe mangoes into chunks. Make sure they are perfectly ripe—the juicier, the better!
Blend it Up: In a blender, combine the chopped mangoes with one cup of plain yogurt and half a cup of milk. Blend until smooth and creamy.
Add Sweetness: Taste your mixture and add honey or sugar as desired. Remember to start small; you can always add more sweetness if needed!
Add Spice (Optional): For an extra kick of flavor, sprinkle in some ground cardamom before blending again. This step can transform your drink from good to incredible!
Chill and Serve: Pour your luscious mango lassi into glasses. If desired, chill them in the refrigerator for about 30 minutes before serving for an extra refreshing touch.
Now that you have all these steps down like a pro chef (or at least someone who knows their way around the kitchen), you’re ready to impress anyone who dares cross your path with such deliciousness!
Enjoy sipping on this delightful drink while reminiscing about sunny days ahead or dreaming about tropical vacations—because who needs an actual beach when you’ve got mango lassi?
You Must Know
- Mango Lassi is not just a drink; it’s a creamy, dreamy escape to tropical bliss
- Perfect for cooling down on a hot day, it combines the sweetness of ripe mangoes with the tangy goodness of yogurt
- Your taste buds will thank you with every sip!
Perfecting the Cooking Process
To make Mango Lassi efficiently, blend ripe mangoes first, then add yogurt and spices for a creamy texture.
Add Your TouchDiscover how to make a refreshing mango lassi that’s perfect for hot days. Creamy, delicious, and easy to prepare!
Feel free to swap out regular yogurt for dairy-free alternatives or add a splash of coconut milk for extra richness.
Storing & ReheatingDiscover how to make a refreshing mango lassi that’s perfect for hot days. Creamy, delicious, and easy to prepare!
Store leftover Mango Lassi in an airtight container in the fridge for up to three days. No reheating needed; enjoy it chilled!
Chef's Helpful Tips
- For the best flavor, use ripe, sweet mangoes that smell fragrant
- Adjust the sweetness by adding honey or sugar as needed
- Blend until smooth for a silky texture, ensuring no lumps remain
Creating my first Mango Lassi was an unforgettable experience; my friends were in awe of its tropical charm, and one even asked if I’d moved to India!
FAQDiscover how to make a refreshing mango lassi that’s perfect for hot days. Creamy, delicious, and easy to prepare!
What is the best type of mango for Mango Lassi?
Choose ripe Alphonso or Haden mangoes for their rich sweetness and smooth texture.
Can I make Mango Lassi ahead of time?
Yes! Prepare it a few hours in advance and store it chilled.
Is Mango Lassi healthy?
Absolutely! It’s packed with nutrients from mangoes and probiotics from yogurt.
Mango Lassi
Indulge in this creamy mango lassi, a refreshing blend of ripe mangoes and yogurt, perfect for cooling off on warm days.
- Total Time: 10 minutes
- Yield: Serves 2
Ingredients
- 2 ripe mangoes, peeled and chopped
- 1 cup plain yogurt (whole-milk or Greek)
- ½ cup milk (whole or almond)
- Honey or sugar to taste
- Ground cardamom (optional)
Instructions
- In a blender, combine the chopped mangoes, yogurt, and milk. Blend until smooth.
- Taste the mixture and add honey or sugar as desired. Blend again to incorporate.
- Optionally, add ground cardamom for extra flavor and blend once more.
- Pour into glasses and chill in the refrigerator for about 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 200
- Sugar: 35g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
