Ingredients
Scale
- 10–15 fresh mint leaves
- 1 cup freshly squeezed lemon juice (about 4–5 lemons)
- ½ cup granulated sugar (adjust to taste)
- 4 cups cold water
- Ice cubes
Instructions
- Gather all ingredients.
- Roll lemons on the countertop before cutting; juice them until you have 1 cup of juice.
- In a pitcher, muddle mint leaves with sugar to release essential oils.
- Add the lemon juice and cold water, stirring until the sugar dissolves.
- Fill glasses with ice and pour in the Mint Lemonade. Garnish with extra mint or lemon slices if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 70
- Sugar: 17g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg