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Strawberry Lemonade Cookies

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Brighten up your summer with these Strawberry Lemonade Cookies that perfectly capture the essence of sunny days. Each cookie is a delightful blend of soft, chewy texture and the refreshing flavors of ripe strawberries and zesty lemon. Ideal for picnics, gatherings, or just a sweet treat at home, these cookies are sure to impress. With their stunning pink hue and irresistible aroma, they’ll become your new favorite go-to dessert.

  • Total Time: 27 minutes
  • Yield: About 24 cookies 1x

Ingredients

Scale
  • 1 cup fresh strawberries, mashed
  • 1/4 cup lemon juice (fresh-squeezed)
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • Zest of 1 lemon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mash the fresh strawberries until pulpy but still chunky.
  3. In another bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. In a separate bowl, whisk together flour, baking powder, and lemon zest.
  6. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  7. Gently fold in the mashed strawberries and lemon juice.
  8. Scoop dough onto parchment-lined baking sheets and bake for 10-12 minutes or until lightly golden.
  • Author: Olivia Carter
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg