Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 1 cup plain or vanilla Greek yogurt
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 tablespoon lemon juice
- Popsicle molds
Instructions
- Rinse strawberries under cool water, remove stems, and slice in half.
- Blend strawberries, Greek yogurt, honey/maple syrup, and lemon juice until smooth.
- Taste the mixture and adjust sweetness if needed.
- Pour the blend into popsicle molds, leaving space at the top for expansion.
- Insert sticks and freeze for at least 4-6 hours until solid.
- To serve, run warm water over molds for easy removal.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (60g)
- Calories: 50
- Sugar: 8g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg