Salted Brownie Crinkle Cookies

Name: Salted Brownie Crinkle Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: All-purpose flour; Unsweetened cocoa powder; Granulated sugar; Brown sugar; Eggs; Unsalted butter; Pure vanilla extract; Sea salt; Baking powder

Recipe By:

Olivia Carter

Posted:

March 26, 2025

Updated:

March 26, 2025

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Salted Brownie Crinkle Cookies are like a party in your mouth – a delightful dance of rich chocolate and a sprinkle of sea salt that makes every bite feel like a celebration. Imagine sinking your teeth into a soft cookie with a slightly crispy exterior, where gooey chocolate meets the unexpected crunch of salt. It’s akin to finding money in an old jacket; total joy wrapped in a delicious surprise.

I remember the first time I made these salted brownie crinkle cookies for my friend’s birthday bash. The room filled with laughter and the tantalizing aroma of melting chocolate—it was pure bliss! Everyone dove into the cookie platter like it was the last piece of cake on Earth. Trust me; you’ll want to whip up a batch for your next gathering because who doesn’t want to be the hero of dessert?

Why You'll Love This Recipe

These salted brownie crinkle cookies are easy to prepare, requiring minimal ingredients while delivering maximum flavor
Their beautiful cracked tops make them visually stunning for any occasion
The perfect blend of sweet and salty creates an irresistible flavor profile that keeps everyone coming back for more
Versatile enough for casual snacking or elegant gatherings, they fit right into any setting

My friends couldn’t stop raving about how these cookies combined decadence with just the right amount of saltiness.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure; choose unbleached flour for a more rustic taste.
Cocoa Powder: Use unsweetened cocoa powder for that rich chocolate flavor; Dutch-processed gives an extra depth.
Granulated Sugar: This adds sweetness and helps create that lovely chewy texture we all adore.
Brown Sugar: The molasses in brown sugar provides moisture and a hint of caramel flavor.
Eggs: They bind everything together; use large eggs at room temperature for best results.
Butter: Melted butter gives richness; I prefer using unsalted so I can control the salt levels better.
Vanilla Extract: Always opt for pure vanilla extract; it elevates the overall flavor profile beautifully.
Sea Salt: Just a pinch enhances all those lovely chocolate notes; flaky sea salt is ideal here.
Baking Powder: A crucial ingredient that helps these cookies rise slightly while keeping them chewy inside.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper—this keeps your cookies from sticking and ensures even baking.

Melt Butter and Mix Sugars: In a mixing bowl, melt your butter in the microwave until just liquid. Add granulated sugar and brown sugar; whisk until combined and creamy.

Add Eggs and Vanilla: Stir in the eggs one at a time along with vanilla extract until fully incorporated. You want this mixture to be smooth and glossy—it’ll look so good you might be tempted to eat it raw!

Sift Dry Ingredients: In another bowl, combine flour, cocoa powder, baking powder, and sea salt. Sifting helps avoid clumps and ensures even distribution—no one wants a bitter lump of cocoa!

Combine Wet and Dry Ingredients: Gradually fold in dry ingredients into the wet mixture until no flour streaks remain. Be gentle here—overmixing will make your cookies tough instead of tender.

Dollop onto Baking Sheets: Using a tablespoon or cookie scoop, drop generous scoops of batter onto prepared baking sheets. Leave enough space between each dollop because they will spread out as they bake—think social distancing but for cookie dough!

Bake Until Perfect: Bake your salted brownie crinkle cookies for 10-12 minutes until edges look firm but centers remain soft. Let them cool on the sheet for several minutes before transferring them to wire racks—the patience will pay off!

These salted brownie crinkle cookies will surely become your new favorite treat! Enjoy them fresh out of the oven or store leftovers (if there are any) in an airtight container. Happy baking!

You Must Know

Salted Brownie Crinkle Cookies are a delightful balance of sweet and salty
The gooey texture combined with a crispy exterior makes them irresistible
Always remember to let the dough chill for best results; your patience will be rewarded with chewy perfection!

Perfecting the Cooking Process

Start by melting your chocolate and butter together; this creates that luscious, fudgy texture. Once melted, mix in your sugars before folding in the dry ingredients to achieve a smooth batter.

Serving and storing

Add Your Touch

Feel free to swap semi-sweet chocolate for dark chocolate if you prefer a richer flavor. You can also add nuts or sea salt on top for an extra crunch and flavor burst!

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for about 10 seconds to restore their gooey goodness.

Chef's Helpful Tips

Use high-quality chocolate for rich flavor; it truly makes a difference in your cookies
Always chill the dough before baking; it prevents spreading and enhances chewiness
Don’t overbake; cookies should look slightly undercooked for that perfect melt-in-your-mouth texture

I remember the first time I made these cookies; my brother declared them the best dessert ever! He even tried to hide them from everyone else.

FAQs