Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Granulated sugar
- Brown sugar
- Eggs
- Unsalted butter
- Pure vanilla extract
- Sea salt
- Baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Melt the butter and whisk together granulated and brown sugars until creamy.
- Add eggs one at a time, stirring in vanilla extract until smooth.
- Sift together flour, cocoa powder, baking powder, and sea salt; gradually combine with the wet mixture.
- Drop spoonfuls of batter onto prepared sheets, spacing them well apart.
- Bake for 10-12 minutes until edges are firm and centers are soft. Cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg