Salted Caramel Cheesecake Cookies Crumbl Copycat with a Gooey Decadent Twist – Amazing Salted Caramel Cheesecake Cookies Crumbl Copycat Delight

Recipe By:
Olivia Carter
Updated:

Salted Caramel Cheesecake Cookies Crumbl Copycat with a Gooey Decadent Twist are not just any cookies; they are the dessert equivalent of a warm hug on a chilly day. Imagine sinking your teeth into a luscious cookie, where the rich creaminess of cheesecake meets the sweet, buttery goodness of salted caramel. The flavors dance together like they’re at a fancy ball, creating a symphony of taste that will have you reaching for seconds (and thirds if no one’s looking).

Salted Caramel Cheesecake Cookies Crumbl Copycat with a Gooey Decadent Twist 1

These delightful treats are perfect for any occasion—whether it’s a cozy night in, a birthday party, or even just because you deserve a little indulgence. I still remember the first time I attempted to recreate these beauties after tasting them at my favorite bakery. They were so good that I almost considered asking for the secret recipe—don’t worry, I didn’t; I’m not that bold! But now, you and I can whip them up right in our own kitchens.

Why You'll Love This Salted Caramel Cheesecake Cookies Crumbl Copycat with a Gooey Decadent Twist

  • This amazing Salted Caramel Cheesecake Cookies Crumbl Copycat with a Gooey Decadent Twist offers more than just flavor; it makes meal prep a breeze
  • You can easily customize the ingredients based on what you have on hand
  • The vibrant colors and aromas make it visually stunning on any dinner table
  • Perfect for grilling but versatile enough for baking or pan-searing

Ingredients for Salted Caramel Cheesecake Cookies Crumbl Copycat with a Gooey Decadent Twist

Here’s what you’ll need to make this delicious Salted Caramel Cheesecake Cookies Crumbl Copycat with a Gooey Decadent Twist:

  • All-Purpose Flour: This is your base ingredient, providing the structure for your cookies.

  • Granulated Sugar: For sweetness and to help achieve that soft texture.

  • Brown Sugar: Adds moisture and depth of flavor to your cookies.

  • Butter: Use unsalted butter for control over the saltiness in your cookies.

  • Eggs: They bind everything together and add richness to the dough.

  • Vanilla Extract: A must-have for enhancing all those delicious flavors.

  • Cream Cheese: The star ingredient that gives these cookies their cheesecake twist.

  • Salted Caramel Sauce: Store-bought or homemade, this is where all the magic happens!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Salted Caramel Cheesecake Cookies Crumbl Copycat with a Gooey Decadent Twist

How to Make Salted Caramel Cheesecake Cookies Crumbl Copycat with a Gooey Decadent Twist

Follow these simple steps to prepare this delicious Salted Caramel Cheesecake Cookies Crumbl Copycat with a Gooey Decadent Twist:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Trust me; this is crucial so your cookies don’t stick like an uninvited guest at a party.

Step 2: Cream Together Butter and Sugars

In a large mixing bowl, beat together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. This will take about three minutes; be patient—it’s worth it!

Step 3: Add Eggs and Vanilla

Add in one egg at a time along with vanilla extract while mixing until combined. It should look smooth and creamy—like that dreamy feeling when you realize it’s Friday.

Step 4: Mix in Cream Cheese

Now it’s time to add that block of cream cheese! Beat it until fully incorporated into the mixture. This is where we get our gooey cheesecake goodness—embrace it!

Step 5: Combine Dry Ingredients

In another bowl, whisk together flour and salt until well combined before gently folding them into your wet mixture—just like folding laundry but much more rewarding.

Step 6: Scoop & Bake!

Drop tablespoon-sized mounds of dough onto your prepared baking sheets. Don’t forget to create little wells in each mound so they can cradle that glorious salted caramel sauce later! Bake for about ten minutes or until golden brown around the edges but still soft in the center.

Once baked, let them cool slightly before drizzling warm salted caramel over top for an extra decadent touch. Transfer to plates and watch as everyone’s eyes light up when they bite into these heavenly creations!

Now you know how to create Salted Caramel Cheesecake Cookies Crumbl Copycat with a Gooey Decadent Twist at home! Grab your apron and enjoy every gooey bite!

You Must Know About Salted Caramel Cheesecake Cookies Crumbl Copycat with a Gooey Decadent Twist

  • This amazing Salted Caramel Cheesecake Cookies Crumbl Copycat with a Gooey Decadent Twist offers more than just flavor; it makes meal prep a breeze
  • You can easily customize the ingredients based on what you have on hand
  • The vibrant colors and aromas make it visually stunning on any dinner table
  • Perfect for grilling but versatile enough for baking or pan-searing

Perfecting Salted Caramel Cheesecake Cookies Crumbl Copycat with a Gooey Decadent Twist Cooking Process

Start by creaming the butter and sugars together until light and fluffy, which will create that dreamy texture. Then mix in your eggs and vanilla, followed by the dry ingredients to form the dough. Finally, fold in those decadent caramel bits before chilling the dough for optimal flavor development.

Add Your Touch to Salted Caramel Cheesecake Cookies Crumbl Copycat with a Gooey Decadent Twist

Consider swapping regular flour for almond flour for a gluten-free option or adding crushed pretzels for a salty crunch. You could also experiment with different flavored extracts like almond or hazelnut to put your unique twist on this recipe.

Storing & Reheating Salted Caramel Cheesecake Cookies Crumbl Copycat with a Gooey Decadent Twist

To keep these cookies fresh, store them in an airtight container at room temperature for up to five days. When reheating, microwave them for about ten seconds to restore their gooeyness without overcooking.

Chef's Helpful Tips for Salted Caramel Cheesecake Cookies Crumbl Copycat with a Gooey Decadent Twist

  • These cookies are best enjoyed fresh but can be stored easily!
  • For perfect results, try to follow these simple tips that will elevate your baking game and make you the star of any dessert table!

Baking cookies is always an adventure, but I’ll never forget the time I brought these Salted Caramel Cheesecake Cookies to a family gathering. They disappeared faster than my cousin could say “sugar rush,” proving that delicious desserts really do bring everyone together!

FAQs About Salted Caramel Cheesecake Cookies Crumbl Copycat with a Gooey Decadent Twist

What is Salted Caramel Cheesecake Cookies Crumbl Copycat with a Gooey Decadent Twist?

Salted Caramel Cheesecake Cookies Crumbl Copycat with a Gooey Decadent Twist is a delightful dessert that combines the rich flavors of cheesecake and salted caramel into a soft, cookie form. These cookies feature a creamy cheesecake filling surrounded by a buttery, sweet cookie dough. Topped with drizzled caramel and a sprinkle of sea salt, they deliver an indulgent treat perfect for any occasion. This recipe replicates the popular Crumbl cookie but adds a unique twist, making them even more irresistible.

How do I store Salted Caramel Cheesecake Cookies?

To keep your Salted Caramel Cheesecake Cookies fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, where they’ll stay fresh for about a week. For longer storage, you can freeze the cookies for up to three months. Just ensure they are well-wrapped to prevent freezer burn. When you’re ready to enjoy them, allow the cookies to thaw at room temperature or warm them slightly in the microwave.

Can I customize the recipe for Salted Caramel Cheesecake Cookies?

Absolutely! You can customize your Salted Caramel Cheesecake Cookies Crumbl Copycat with various mix-ins or toppings. Consider adding chocolate chips for an extra sweetness or using different flavored extracts like vanilla or almond for unique profiles. You could also experiment with different types of caramel sauce or even add nuts for texture. The base recipe is versatile, so feel free to get creative and make it your own!

What occasions are best for serving these cookies?

Salted Caramel Cheesecake Cookies Crumbl Copycat with a Gooey Decadent Twist are perfect for various occasions such as birthday parties, holidays, or casual gatherings with friends and family. Their rich flavor and appealing presentation make them an excellent choice for dessert tables or potlucks. They also make great gifts when packaged nicely in boxes or tins. No matter the event, these cookies will impress your guests and leave everyone wanting more.

Conclusion for Salted Caramel Cheesecake Cookies Crumbl Copycat with a Gooey Decadent Twist

In conclusion, Salted Caramel Cheesecake Cookies Crumbl Copycat with a Gooey Decadent Twist offer an indulgent dessert experience that’s hard to resist. With their creamy cheesecake center and luscious salted caramel topping, these cookies satisfy every sweet tooth. Remember to store them properly to maintain freshness and feel free to customize the recipe according to your taste preferences. These delightful cookies will surely be a hit at any gathering! Enjoy baking and sharing this delicious treat!

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Salted Caramel Cheesecake Cookies Crumbl Copycat with a Gooey Decadent Twist 1

Salted Caramel Cheesecake Cookies Crumbl Copycat with a Gooey Decadent Twist

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Salted Caramel Cheesecake Cookies Crumbl Copycat with a Gooey Decadent Twist are the ultimate treat for dessert lovers. These cookies perfectly marry the creamy richness of cheesecake with the luscious sweetness of salted caramel, delivering an indulgent experience with every bite. Ideal for gatherings or a cozy night in, they promise to impress your guests and satisfy your sweet cravings.

  • Total Time: 25 minutes
  • Yield: About 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 1/2 cup salted caramel sauce

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add egg and vanilla extract; mix until smooth.
  4. Beat in cream cheese until fully incorporated.
  5. In another bowl, whisk together flour and salt; gradually fold into wet mixture.
  6. Drop tablespoon-sized mounds onto prepared sheets, creating wells for caramel sauce.
  7. Bake for 10 minutes until golden on the edges but soft in the center.
  8. Drizzle warm salted caramel over cooled cookies.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 120
  • Sugar: 10g
  • Sodium: 85mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 15mg

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