Beef stroganoff with ground beef is like a warm hug on a chilly evening. Imagine tender beef mingling with creamy sauce, enveloped in the comforting embrace of egg noodles. The delightful aroma wafts through your kitchen, beckoning everyone to gather around the table, eager for a taste of this classic dish.
I remember the first time I made beef stroganoff with ground beef for my family; the laughter and compliments flowed as freely as the sauce. It was one of those meals that turned an ordinary weeknight into a memorable occasion. Now, it’s not just a recipe; it’s our family tradition that brings us together over hearty bowls of comfort.
Why You'll Love This Recipe
- This beef stroganoff is quick and easy to prepare, perfect for busy weeknights
- The flavors combine beautifully, creating a rich and creamy dish everyone will love
- It’s visually appealing, making it perfect for serving guests or family alike
- Plus, you can easily customize ingredients based on what you have in your pantry!
Cooking this dish has become a beloved experience in our home, with everyone eagerly waiting for their turn to stir the pot.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Choose lean ground beef for a healthier option while still ensuring great flavor.
Onion: A medium onion adds sweetness and depth; chop finely for even cooking.
Mushrooms: Fresh mushrooms give an earthy taste; use cremini or button mushrooms for best results.
Garlic: Fresh garlic elevates the flavor profile; minced garlic works wonders in this dish.
Beef Broth: Use low-sodium broth to control saltiness while maintaining rich flavor.
Sour Cream: For creaminess and tanginess; full-fat sour cream creates a luscious texture.
Dijon Mustard: Adds a subtle kick; it enhances the overall flavor without overwhelming the dish.
Egg Noodles: Classic choice for serving; they soak up all that delicious sauce beautifully.
Salt & Pepper: Essential seasonings to enhance all flavors in this comforting meal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients so you’re ready to roll. This keeps things organized and makes cooking smoother!
Sauté the Beef and Onions: In a large skillet over medium heat, cook the ground beef until browned and crumbly. Add chopped onions and sauté until they turn translucent and fragrant.
Add Garlic and Mushrooms: Toss in minced garlic and sliced mushrooms next. Cook until mushrooms are tender, releasing their delightful earthy aroma.
Create the Sauce Base: Pour in beef broth along with Dijon mustard, stirring well to combine everything into a luscious liquid. Let it simmer for about 5 minutes, allowing those flavors to meld beautifully.
Incorporate Sour Cream: Remove from heat before stirring in sour cream until smooth and creamy. Season with salt and pepper to taste—this is where magic happens!
Cook Your Noodles: While your sauce simmers, boil egg noodles according to package instructions until al dente. Drain and toss them gently with olive oil to prevent sticking.
Now you’re ready! Serve the creamy beef stroganoff over those tender noodles, garnish with fresh parsley if desired, and watch everyone dive into their bowls with gleeful anticipation!
This recipe isn’t just about feeding people; it’s about creating moments together around the dinner table filled with laughter and love. Enjoy every bite of this comforting classic!
You Must Know
- This beef stroganoff with ground beef is comforting, creamy, and perfect for busy weeknights
- Its rich flavors and textures will impress your family or guests while being simple enough for a novice cook
- Plus, it’s a one-pan dish that makes cleanup a breeze!
Perfecting the Cooking Process
To make the best beef stroganoff with ground beef, start by browning the meat first. Then cook the onions and mushrooms in the same pan to absorb all those delicious flavors before adding the sauce.
Add Your Touch
Feel free to swap out ground beef for turkey or mushrooms for extra veggies. You can also add Worcestershire sauce or Dijon mustard for an extra layer of flavor if you’re feeling adventurous.
Storing & Reheating
Store leftover beef stroganoff in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop or microwave until heated through, adding a splash of broth if needed.
Chef's Helpful Tips
- For perfectly tender beef stroganoff with ground beef, avoid overcrowding the pan when browning meat; this ensures even cooking
- Also, let your sour cream reach room temperature before adding it, preventing curdling
- And remember, always taste and adjust seasoning as you go!
Sometimes I whip up this dish when friends come over, and their eyes light up at the first bite—it’s pure magic seeing them enjoy something so comforting!
FAQ
Can I use other types of meat in beef stroganoff?
Yes! You can use chicken or pork for a different flavor profile.
What type of pasta is best for serving with beef stroganoff?
Egg noodles are classic, but rice or mashed potatoes work beautifully too.
How can I make this dish gluten-free?
Use gluten-free pasta and ensure your broth and sauces are gluten-free as well.
Beef Stroganoff with Ground Beef
Beef stroganoff with ground beef is a heartwarming dish that transforms any chilly evening into a cozy family gathering. This creamy, flavorful recipe combines tender ground beef with earthy mushrooms and a tangy sour cream sauce served over egg noodles. Quick to prepare and easy to customize, it’s perfect for busy weeknights or special occasions. Gather around the table and enjoy this comforting classic that brings loved ones together.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced (cremini or button)
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tsp Dijon mustard
- 8 oz egg noodles
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Prepare your ingredients by chopping onions, slicing mushrooms, and mincing garlic.
- In a large skillet over medium heat, cook the ground beef until browned and crumbly. Add chopped onions and sauté until translucent.
- Add minced garlic and sliced mushrooms; cook until tender.
- Pour in beef broth and Dijon mustard, stirring well. Simmer for 5 minutes.
- Remove from heat; stir in sour cream until smooth. Season with salt and pepper.
- Meanwhile, cook egg noodles according to package instructions; drain and toss with olive oil.
- Serve the creamy beef stroganoff over the noodles garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
