Savory Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

The aroma of garlic and butter wafting through your kitchen can only mean one thing—it’s time for some delicious Slow Cooker Garlic Butter Beef Bites & Potatoes. Picture this: tender beef melting in your mouth while perfectly cooked potatoes soak up that buttery goodness. It’s the kind of meal that makes you want to do a little happy dance in the kitchen.

This dish brings back memories of cozy family dinners where everyone gathered around the table, plates piled high with steaming servings. Whether it’s a rainy day or just one of those weeks when takeout seems too boring to bear, this recipe is your go-to for comfort food bliss.

I remember the first time I made this dish; my husband couldn’t stop raving about it. He even declared me “the queen of slow cooking.” I’ll admit; I might have puffed out my chest a little at that compliment.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: A well-marbled cut works best as it becomes tender and flavorful during slow cooking.
• Baby Potatoes: These little gems are perfect for absorbing flavors and cooking evenly without peeling.
• Garlic Cloves: Fresh garlic provides that aromatic punch; don’t skimp on these for maximum flavor.
• Butter: Use unsalted butter to control the saltiness while adding richness to the dish.
• Beef Broth: This adds moisture and depth; choose low-sodium broth for better control over salt levels.
• Fresh Rosemary: Adds an earthy aroma; fresh herbs elevate the dish far beyond dried ones.
• Pepper and Salt: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your beef chuck into bite-sized pieces, ensuring they’re uniform for even cooking. Rinse your baby potatoes thoroughly to remove any dirt.

Sauté the Aromatics: In a skillet over medium heat, melt half of the butter until bubbly. Add minced garlic until fragrant but not browned—about one minute should suffice.

Add Everything to the Slow Cooker: Transfer your sautéed garlic to a slow cooker along with beef chunks and potatoes. Pour in beef broth for moisture and add rosemary sprigs for flavor.

Season Generously: Sprinkle salt and pepper over everything; don’t be shy! Stir gently so you don’t break apart those beautiful potato skins.

Cook Low and Slow: Cover and cook on low for 6-8 hours or high for 4-5 hours until beef is tender enough to fall apart with a fork.

Add Final Touches: When ready, stir in the remaining butter until melted through, creating a luscious sauce that coats every bite beautifully.

Now you’re set to enjoy an extraordinary meal that’ll make your taste buds sing! Just remember to keep extra napkins handy because things might get delightfully messy!

With every bite of these savory Slow Cooker Garlic Butter Beef Bites & Potatoes, you’re tasting not just a meal but a warm hug from your kitchen. It’s impossible not to smile when indulging in such comfort food goodness! So gather around the table with friends or family—this dish is sure to be loved by all!

Perfecting the Cooking Process

Start by browning the beef bites in a skillet for added flavor before transferring them to the slow cooker. This step enhances the dish’s richness and creates a beautiful texture.

Add Your Touch

Feel free to swap out the potatoes for sweet potatoes or add your favorite veggies like carrots or green beans. This customization allows you to cater to different tastes and dietary preferences.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of broth for extra moisture.

I remember the first time I made Slow Cooker Garlic Butter Beef Bites & Potatoes; my friends devoured it! They joked about starting a fan club just for this dish’s buttery goodness.

FAQ

Can I use frozen beef for this recipe?

Yes, but thawing first ensures even cooking and better flavor absorption.

How long should I cook it in the slow cooker?

Cook on low for 6-8 hours or high for 3-4 hours until tender.

What can I serve with garlic butter beef?

Serve with crusty bread, rice, or a fresh salad for a complete meal.

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Slow Cooker Garlic Butter Beef Bites & Potatoes

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Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting dish featuring tender beef and buttery potatoes, perfect for busy nights or cozy family dinners.

• Total Time: 6 hours 15 minutes
• Yield: Serves 4

Ingredients

• Beef Chuck Roast
• Baby Potatoes
• Garlic Cloves
• Unsalted Butter
• Beef Broth
• Fresh Rosemary
• Salt and Pepper

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Instructions

1. Cut the beef chuck into bite-sized pieces and rinse the baby potatoes.
2. In a skillet, melt half the butter, add minced garlic, and sauté until fragrant.
3. Transfer the sautéed garlic, beef, and potatoes to the slow cooker. Pour in beef broth and add rosemary.
4. Season generously with salt and pepper. Stir gently to avoid breaking potato skins.
5. Cover and cook on low for 6-8 hours or high for 4-5 hours until the beef is fork-tender.
6. Stir in the remaining butter before serving to create a rich sauce.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 480mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 70mg