Ingredients
- Beef Chuck Roast
- Baby Potatoes
- Garlic Cloves
- Unsalted Butter
- Beef Broth
- Fresh Rosemary
- Salt and Pepper
Instructions
- Cut the beef chuck into bite-sized pieces and rinse the baby potatoes.
- In a skillet, melt half the butter, add minced garlic, and sauté until fragrant.
- Transfer the sautéed garlic, beef, and potatoes to the slow cooker. Pour in beef broth and add rosemary.
- Season generously with salt and pepper. Stir gently to avoid breaking potato skins.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until the beef is fork-tender.
- Stir in the remaining butter before serving to create a rich sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg