Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 bell peppers (red, yellow, green)
- 1 medium red onion
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the chicken breasts into thin strips and place them in a large bowl with sliced bell peppers and red onion. Drizzle olive oil over the mixture.
- Sprinkle fajita seasoning evenly over the ingredients and toss until well-coated.
- Spread the seasoned mixture on the prepared baking sheet without overcrowding for even roasting.
- Roast in the preheated oven for 20-25 minutes, until chicken is cooked through (165°F/75°C) and vegetables are tender.
- Serve immediately, wrapped in warm tortillas or over rice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup of fajitas (230g)
- Calories: 320
- Sugar: 5g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg