S’mores Whipped Hot Cocoa

Name: S'mores Whipped Hot Cocoa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups whole milk; 1/4 cup unsweetened cocoa powder; 1/4 cup granulated sugar; 1 cup heavy cream; 1 cup mini marshmallows; 1/4 cup crushed graham crackers; Chocolate syrup for drizzling

Recipe By:

Olivia Carter

Posted:

April 1, 2025

Updated:

April 1, 2025

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Sipping on a cup of S’mores Whipped Hot Cocoa feels like wrapping yourself in a warm blanket on a chilly evening. Imagine luscious chocolate mingling with airy whipped cream and toasted marshmallows; it’s a hug in a mug that’s absolutely irresistible. Whether you’re cozied up by the fireplace or enjoying an outdoor bonfire under the stars, this concoction transports you to a realm of sweet nostalgia.

This recipe brings back memories of childhood camping trips when we’d roast marshmallows over an open flame until they were perfectly gooey. With every sip of this delightful drink, I can almost hear the crackling campfire and feel the excitement of those starry nights. Perfect for holiday gatherings or just a treat for yourself on a rainy day, this drink is sure to be your new favorite way to indulge.

Why You'll Love This Recipe

The ease of preparation makes it perfect for any occasion without fussing over complicated steps
Its flavor profile blends rich chocolate with sweet marshmallows for an unforgettable taste sensation
Visually stunning with its swirls of whipped cream and graham cracker sprinkles, it’s almost too pretty to drink
Versatile enough to customize with your favorite toppings or spices to suit your mood

I once served this to my friends during a movie marathon night. Their faces lit up with joy at first sip—it was pure magic!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Whole Milk: Creamy and rich milk is essential for that velvety texture; consider using 2% if you prefer a lighter version.
Cocoa Powder: Opt for high-quality unsweetened cocoa powder for the best chocolate flavor; it’s the heart of our hot cocoa.
Granulated Sugar: Adjust sweetness to personal preference; start with less and add more if needed.
Heavy Cream: For making fluffy whipped cream topping that adds luxuriousness; don’t skimp here!
Marshmallows: Mini marshmallows work perfectly when melted on top; they create that classic s’mores vibe.
Graham Crackers: Crushed graham crackers sprinkled on top mimic the crunchy crust of s’mores; use them generously!
Chocolate Syrup: Drizzle some over the whipped cream for extra decadence; who doesn’t love more chocolate?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by gathering all ingredients on your kitchen counter so you have everything ready at hand.

Heat the Milk: Pour whole milk into a saucepan over medium heat until steaming but not boiling—about 5 minutes will do nicely.

Mix Cocoa and Sugar: In a small bowl, whisk together cocoa powder and sugar. Gradually add this mixture into the pot while continuously stirring until fully dissolved.

Whip the Cream: In a mixing bowl, pour heavy cream and whip until soft peaks form—this usually takes about 3-4 minutes using an electric mixer.

Assemble Your Drink: Pour your hot cocoa into mugs, then generously dollop whipped cream on top, creating mountains of fluffiness.

Finish with Toppings: Sprinkle crushed graham crackers and add mini marshmallows atop each mug before drizzling chocolate syrup—a feast for both eyes and taste buds!

Now grab your favorite blanket and settle in; you’ve just created S’mores Whipped Hot Cocoa! Enjoy every indulgent sip as you relish in its warmth.

You Must Know

S’mores Whipped Hot Cocoa combines rich chocolate with fluffy marshmallows, creating a cozy drink
This delightful twist on classic hot cocoa is perfect for chilly nights and will warm you from the inside out
The aroma of melting marshmallows adds an irresistible charm to your kitchen

Perfecting the Cooking Process

To make S’mores Whipped Hot Cocoa efficiently, start by heating the milk while mixing cocoa powder and sugar in a separate bowl. This way, you’ll save time and ensure everything blends smoothly.

Serving and storing

Add Your Touch

Feel free to customize your S’mores Whipped Hot Cocoa by adding flavored syrups like peppermint or caramel. You can also swap regular marshmallows for gourmet ones to enhance the flavor profile.

Storing & Reheating

Store leftover S’mores Whipped Hot Cocoa in an airtight container in the fridge for up to three days. When reheating, do so gently on low heat to preserve its creamy texture.

Chef's Helpful Tips

For the best flavor, use high-quality cocoa powder and whole milk
If you’re feeling adventurous, try adding a splash of vanilla extract for extra depth
Always whisk vigorously to achieve that signature whipped texture

Creating this delightful drink reminds me of cozy nights spent around the fireplace, sharing stories and laughter with friends over cups of homemade hot cocoa.

FAQs

FAQ

What is S’mores Whipped Hot Cocoa?

S’mores Whipped Hot Cocoa is a rich chocolate drink topped with whipped cream and marshmallows.

Can I use alternative milk for this recipe?

Yes, almond milk or oat milk works well as substitutes for traditional dairy milk.

How can I make my hot cocoa thicker?

For thicker hot cocoa, add more cocoa powder or use less milk during preparation.