Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 1 cup jasmine or basmati rice
- 3–4 cloves fresh garlic, minced
- 1 tablespoon chili powder
- 2 tablespoons low-sodium soy sauce
- Juice of 1 lime
- Olive oil for cooking
- Fresh cilantro or green onions for garnish
Instructions
- Rinse the rice under cold water and cook according to package instructions (15-20 minutes).
- In a bowl, mix minced garlic, chili powder, soy sauce, and lime juice. Add cubed chicken and marinate for at least 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook marinated chicken for about 5-7 minutes until browned and fully cooked.
- Assemble by placing cooked rice in bowls topped with chicken.
- Garnish with fresh herbs and serve with additional lime juice if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg