Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Tortillas (corn or flour)
- Shredded lettuce
- Diced tomatoes
Instructions
- 1. Marinate the chicken: Combine olive oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl; add chicken and coat well. Let marinate for at least 15 minutes.
- 2. Cook the chicken: Heat a skillet over medium-high heat; cook marinated chicken for about 5 minutes on each side until golden brown and cooked through (internal temp should reach 165°F).
- 3. Prepare tortillas: Warm tortillas in another pan or microwave until pliable.
- 4. Assemble tacos: Slice cooked chicken into strips; place on tortillas and top with lettuce and diced tomatoes.
- 5. Serve immediately with your favorite salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg