Ingredients
- Fresh Strawberries
- Vanilla Cake (store-bought or homemade)
- Heavy Whipping Cream
- Sugar
- Pure Vanilla Extract
Instructions
- Prepare the strawberries: Wash and slice fresh strawberries; sprinkle with sugar and let sit for 15 minutes.
- Whip the cream: In a bowl, combine heavy cream, sugar, and vanilla extract; whip until soft peaks form.
- Cut the cake: Cube your vanilla cake into small pieces.
- Assemble the trifles: Layer cake cubes, strawberries, and whipped cream in clear glasses or jars.
- Chill: Cover and refrigerate for at least an hour before serving.
- Serve and enjoy!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 220
- Sugar: 18g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg