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Strawberry Shortcake Trifles

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Strawberry Shortcake Trifles are a delightful and visually stunning dessert that captures the essence of summer in every spoonful. This no-bake treat features layers of soft vanilla cake, juicy fresh strawberries, and light, fluffy whipped cream. Perfect for any occasion, from picnics to family gatherings, these trifles not only please the palate but also make an impressive display when served in clear glasses or jars. With their balanced combination of sweetness and creaminess, each bite is a celebration of flavors and textures that will leave everyone craving more. Easy to prepare and customize with your favorite fruits or cake types, Strawberry Shortcake Trifles are a dessert everyone will love!

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

  • Fresh Strawberries
  • Vanilla Cake (store-bought or homemade)
  • Heavy Whipping Cream
  • Sugar
  • Pure Vanilla Extract

Instructions

  1. Prepare the strawberries: Wash and slice fresh strawberries; sprinkle with sugar and let sit for 15 minutes.
  2. Whip the cream: In a bowl, combine heavy cream, sugar, and vanilla extract; whip until soft peaks form.
  3. Cut the cake: Cube your vanilla cake into small pieces.
  4. Assemble the trifles: Layer cake cubes, strawberries, and whipped cream in clear glasses or jars.
  5. Chill: Cover and refrigerate for at least an hour before serving.
  6. Serve and enjoy!
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 trifle (150g)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 45mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg