Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 2 tablespoons fresh ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- In a mixing bowl, combine soy sauce, honey, ginger, garlic, sesame oil, rice vinegar, salt, and pepper.
- Place shrimp in a shallow dish and pour half of the marinade over them. Marinate for at least 30 minutes.
- Preheat your grill or stovetop skillet over medium-high heat.
- Remove shrimp from the marinade; discard leftover liquid.
- Cook shrimp for about 2-3 minutes on each side until pink and opaque. Drizzle remaining marinade over the cooked shrimp in the last minute of cooking.
- Prep Time: 30 minutes
- Cook Time: 6 minutes
- Category: Seafood
- Method: Grilling/Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 245
- Sugar: 21g
- Sodium: 850mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 160mg