Ingredients
Scale
- 1 medium fresh pineapple (about 3 cups sliced)
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 cup apple cider vinegar
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp ground cinnamon
Instructions
- Slice the pineapple into rings or chunks, ensuring even cuts for uniform cooking.
- In a saucepan over medium heat, combine sugar, water, apple cider vinegar, cayenne pepper, and cinnamon until the sugar dissolves completely.
- Add the pineapple pieces to the syrup mixture and gently toss until evenly coated.
- Simmer for 10-15 minutes until the pineapple becomes tender and the syrup thickens.
- Remove from heat and let cool before serving to allow flavors to deepen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg