Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together sweet chili sauce, soy sauce, honey, garlic, and ginger.
- Season the chicken wings with salt and pepper, then add them to the bowl and toss until evenly coated.
- Arrange the wings on the prepared baking sheet in a single layer.
- Bake for 25-30 minutes until crispy and cooked through, flipping halfway.
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 3 wings (150g)
- Calories: 298
- Sugar: 8g
- Sodium: 945mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 76mg