Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Chill your mixing bowl and beaters in the freezer for 10-15 minutes.
- In the chilled bowl, combine heavy whipping cream, powdered sugar, vanilla extract, and salt.
- Using an electric mixer on medium speed, whip until soft peaks form (about 3-5 minutes).
- Continue whipping until stiff peaks are reached (about 1 additional minute). Avoid over-whipping.
- Serve immediately or store in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 40mg