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Buttermilk Pancakes

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Buttermilk pancakes are the ultimate breakfast indulgence, transforming your morning routine into a delightful experience. Fluffy and tender, these pancakes are enriched with the perfect hint of tanginess from fresh buttermilk, making each bite a flavorful treat. They’re easy to prepare and ideal for special occasions or cozy family breakfasts. Serve them warm with maple syrup, fruits, or your favorite toppings for an unforgettable meal that will leave everyone asking for seconds.

  • Total Time: 25 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tsp baking powder
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 2 tbsp melted butter

Instructions

  1. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  2. Create a well in the center and add buttermilk and melted butter. Mix gently until just combined.
  3. Beat eggs lightly and fold them into the batter until no streaks remain.
  4. Preheat a griddle over medium heat and pour 1/4 cup of batter per pancake.
  5. Cook until bubbles form on top; flip to achieve golden brown on both sides.
  • Author: Olivia Carter
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Griddling
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake (50g)
  • Calories: 140
  • Sugar: 4g
  • Sodium: 180mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 60mg