Ingredients
Scale
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp baking powder
- 2 tbsp sugar
- 1/2 tsp salt
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Create a well in the center and add buttermilk and melted butter. Mix gently until just combined.
- Beat eggs lightly and fold them into the batter until no streaks remain.
- Preheat a griddle over medium heat and pour 1/4 cup of batter per pancake.
- Cook until bubbles form on top; flip to achieve golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (50g)
- Calories: 140
- Sugar: 4g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg