Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Caramelized Onions

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Caramelized onions are a culinary treasure, transforming simple dishes into gourmet delights with their rich, sweet flavor. Sautéed slowly in butter and olive oil, these golden gems enhance everything from burgers to risottos. Once you master the art of caramelization, you’ll find endless ways to incorporate them into your meals, impressing friends and family with their irresistible aroma and taste.

  • Total Time: 40 minutes
  • Yield: About 4 servings 1x

Ingredients

Scale
  • 3 large yellow onions (about 1.5 lbs), thinly sliced
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1 tsp sugar (optional)

Instructions

  1. Prep your onions by peeling and slicing them into ¼-inch strips.
  2. Heat a large skillet over medium heat; add butter and olive oil until melted.
  3. Add sliced onions and salt, stirring to coat evenly.
  4. Cook for 20-30 minutes on medium-low heat, stirring occasionally to prevent sticking.
  5. When the onions turn deep amber in color, add sugar if desired and cook for an additional 5 minutes until perfectly caramelized.
  • Author: Olivia Carter
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 80
  • Sugar: 6g
  • Sodium: 120mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg