Ingredients
Scale
- 3 ripe bananas, mashed (about 1 cup)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar (or ½ cup brown sugar)
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs, room temperature
- ⅓ cup melted butter (or oil)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mash the bananas until smooth.
- Mix in melted butter, sugar, eggs, and vanilla until combined.
- In another bowl, whisk flour, baking soda, and salt; then fold into the banana mixture.
- Pour batter into the prepared pan and bake for 60-65 minutes or until a toothpick comes out clean.
- Cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg