Grilled Cheese Sandwich

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Indulge in the ultimate comfort food with this classic Grilled Cheese Sandwich recipe. Imagine biting into crispy, golden-brown bread that envelops layers of perfectly melted cheese, stretching delightfully with each mouthful. This dish is not only quick and easy to prepare but also customizable to suit your taste. Whether you stick to the traditional cheddar or experiment with gourmet cheeses and exciting extras like tomatoes or bacon, this sandwich is sure to satisfy any craving at any time of day. Pair it with a warm bowl of tomato soup or a fresh salad for a delightful meal reminiscent of childhood comforts. Get ready to impress friends and family with your newfound grilled cheese skills!

Total Time: 13 minutes
Yield: 1 serving 1x

Ingredients

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2 slices of bread (sourdough, white, or whole wheat)
2 slices of cheese (cheddar, mozzarella, Gruyère)
1 tablespoon unsalted butter

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Instructions

Preheat a skillet over medium heat for 2-3 minutes.
Spread butter generously on one side of each slice of bread.
Place one slice butter-side down in the skillet and layer with cheese.
Top with the second slice of bread, butter-side up.
Grill for 3-4 minutes until golden brown; flip and grill the other side for another 3-4 minutes until cheese is melted and both sides are crispy.
Let it sit for one minute before slicing and serving.

Author: Jennifer
Prep Time: 5 minutes
Cook Time: 8 minutes
Category: Comfort Food
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 2g
Sodium: 600mg
Fat: 23g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 14g
Cholesterol: 50mg