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Carrot Salad

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Carrot salad is a colorful and refreshing dish that brightens up any meal. With its crunchy texture and zesty dressing, this vibrant salad is perfect for summer picnics or cozy gatherings. Made with simple ingredients, it’s easy to prepare and offers a delightful burst of flavor in every bite. Serve it as a side dish or enjoy it on its own—the versatility of this carrot salad knows no bounds!

  • Total Time: 0 hours
  • Yield: Serves 4

Ingredients

Scale
  • 4 large fresh carrots, grated
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon honey
  • 1/4 cup chopped fresh herbs (parsley or cilantro)
  • Salt and pepper to taste

Instructions

  1. Wash and peel the carrots, then grate them using a box grater or food processor.
  2. In a small bowl, whisk together the olive oil, lemon juice, and honey until well combined.
  3. In a large bowl, combine the grated carrots and chopped herbs. Pour the dressing over them and toss until evenly coated.
  4. Season with salt and pepper according to your taste.
  5. For enhanced flavor, chill in the refrigerator for about 30 minutes before serving.
  • Author: Olivia Carter
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 75mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg