Ingredients
Scale
- 4 cups fresh spinach leaves
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/2 cup walnuts or pecans, toasted
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Rinse and dry the spinach leaves thoroughly.
- In a bowl, combine the spinach, cherry tomatoes, cucumber, red onion, feta cheese, and nuts.
- In a separate small bowl or jar, whisk together olive oil and balsamic vinegar; season with salt and pepper.
- Drizzle the dressing over the salad just before serving and toss gently to combine.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 350mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg