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Berry Trifle Recipe Sweet Simple Stunning Layers of Fresh Fruit and Cream

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Indulge in a delightful Berry Trifle that artfully layers fresh, vibrant berries with velvety whipped cream and soft sponge cake. This stunning dessert is perfect for any occasion, offering a burst of flavor and a feast for the eyes. Easy to customize with seasonal fruits or flavored syrups, it’s an effortless crowd-pleaser that will impress your family and friends alike. Whether it’s a festive gathering or a sweet treat at home, this Berry Trifle promises to be the highlight of your dessert table.

  • Total Time: 20 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz sponge cake

Instructions

  1. Wash and slice larger berries as needed.
  2. In a mixing bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
  3. Slice sponge cake into one-inch layers.
  4. In a trifle dish, layer sponge cake, whipped cream, and mixed berries alternately until full.
  5. Chill in the refrigerator for at least one hour before serving.
  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 300
  • Sugar: 20g
  • Sodium: 90mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 75mg

Find it online: https://thatyummy.com/berry-trifle-recipe-sweet-simple-stunning-layers-of-fresh-fruit-and-cream/