Ingredients
Scale
- 6 cups Fruity Pebbles cereal
- 10 oz mini marshmallows
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- Grease a 9×13 inch baking dish with butter or non-stick spray.
- In a large saucepan over low heat, melt butter until bubbly. Add mini marshmallows and stir until fully melted and smooth.
- Remove from heat and quickly stir in Fruity Pebbles cereal until evenly coated.
- Pour the mixture into the prepared baking dish, pressing down gently with a spatula or wax paper to ensure even distribution without squishing too much air out.
- Allow to cool at room temperature for about 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg