Ingredients
Scale
- 1 lb kielbasa sausage
- 2 bell peppers (1 red, 1 green), chopped
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping bell peppers and onions, and mincing garlic.
- Heat olive oil in a large skillet over medium heat. Sauté onions until translucent (3-4 minutes), then add bell peppers.
- Stir in garlic and cook for another minute before adding sliced kielbasa. Sauté until browned (about 5 minutes).
- Season with paprika, salt, and pepper. Stir occasionally until flavors meld.
- Serve hot over rice or with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 330
- Sugar: 2g
- Sodium: 910mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg