Ingredients
Scale
- 1 rotisserie chicken (about 3–4 lbs)
- 2 cups mixed fresh vegetables (bell peppers, zucchini, etc.)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 cups cooked rice or pasta
Instructions
- Preheat your oven to 375°F (190°C).
- Chop the mixed vegetables into bite-sized pieces.
- In a large bowl, toss the chopped veggies with olive oil, garlic powder, and smoked paprika until well-coated.
- Shred the rotisserie chicken using two forks.
- In a baking dish, combine shredded chicken with the seasoned vegetables.
- Bake in the preheated oven for about 30 minutes or until everything is heated through and slightly crispy on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg