Ingredients
Scale
- 3/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 tsp Dijon mustard
- 1 clove fresh garlic, minced
- Salt and pepper to taste
- 1 tsp honey or maple syrup (optional)
Instructions
- Gather all ingredients on a clean countertop.
- In a mixing bowl, combine 3/4 cup olive oil and 1/4 cup balsamic vinegar. Whisk until emulsified and smooth.
- Stir in minced garlic and Dijon mustard until well combined.
- Season with salt and pepper according to taste; adjust as necessary.
- If desired, add honey or maple syrup for sweetness.
- Drizzle generously over salads or roasted vegetables and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Mixing
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 0mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg