Ingredients
Scale
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare your ingredients by measuring out the butter, garlic, cream, and cheese.
- In a medium saucepan over medium heat, melt the butter until bubbly.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in heavy cream while stirring continuously until well combined.
- Gradually whisk in grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste; serve immediately over your favorite pasta.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sauce making
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 290
- Sugar: 1g
- Sodium: 260mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 70mg