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Chia Pudding

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Chia pudding is a creamy, nutritious delight that transforms humble chia seeds into a decadent treat. Perfect for breakfast or a healthy snack, this recipe is easy to prepare and customizable with your favorite toppings. With just a few ingredients, you can create a delightful dish that’s both satisfying and packed with health benefits.

  • Total Time: 0 hours
  • Yield: Serves 2

Ingredients

Scale
  • 1 cup unsweetened almond milk
  • 1/4 cup chia seeds
  • 2 tablespoons maple syrup (adjust to taste)
  • 1 teaspoon pure vanilla extract
  • Fresh fruits for topping (e.g., berries or mangoes)

Instructions

  1. In a medium bowl, combine almond milk and chia seeds. Stir well to prevent clumping.
  2. Add maple syrup and vanilla extract, whisking until fully combined.
  3. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to swell.
  4. Once set, scoop into serving bowls or glasses and layer with fresh fruits of your choice.
  5. Serve chilled, optionally drizzling with more almond milk or sprinkling with nuts.
  • Author: Olivia Carter
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Snack
  • Method: Chilling
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 230
  • Sugar: 7g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 12g
  • Protein: 6g
  • Cholesterol: 0mg