Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- 2 tsp vanilla extract
- 1 cup heavy cream
- ½ cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat eggs and mix in milk and melted butter. Combine wet ingredients with dry until just mixed.
- Divide batter evenly between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool for about 10 minutes in the pan before transferring to wire racks.
- Whip heavy cream with vanilla until soft peaks form; spread between layers and on top of cooled cakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg