Ingredients
Scale
- 2 cups cake flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- 1 cup white chocolate chips (melted)
- 1 cup fresh raspberries
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/2 cup white chocolate chips (melted)
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix in softened butter until crumbly.
- Add eggs and vanilla extract; beat until smooth.
- Melt white chocolate chips in the microwave and fold into the batter.
- Gently fold in fresh raspberries until evenly distributed.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool before frosting with whipped heavy cream mixed with melted white chocolate chips and powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg