Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Begin by rinsing all vegetables under cold water.
- In a large mixing bowl, combine halved cherry tomatoes and diced cucumber.
- Add thinly sliced red onion and crumbled feta cheese to the bowl.
- Drizzle with olive oil and lemon juice; season with salt and pepper.
- Gently toss all ingredients together until evenly coated.
- Finish by sprinkling chopped parsley over the top.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 4g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg