In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.

In a stand mixer, combine flour and salt. Add the yeast mixture and mix until a dough forms.

Knead the dough for about 10 minutes until smooth and elastic. Form into a ball and place in a greased bowl.

Cover with a kitchen towel and let it rise in a warm place for 1 hour or until doubled in size.

Preheat the oven to 425°F (220°C).

Once the dough has risen, punch it down and divide it into 8 equal pieces.

Roll each piece into a ball and then poke a hole in the center to form a bagel shape. Stretch the hole to about 1-2 inches.

Place shaped bagels on a baking sheet lined with parchment paper.

In a large pot, bring water to a boil and add honey.

Boil each bagel for about 1 minute on each side, then remove with a slotted spoon and return to the baking sheet.

If desired, sprinkle with sesame or poppy seeds while still wet.

Bake in the preheated oven for 20 minutes or until golden brown.

Remove from the oven and let cool on a wire rack before serving.