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cilantro lime rice

A flavorful and zesty side dish made with rice, fresh cilantro, and lime juice, perfect for pairing with Mexican and Tex-Mex dishes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 180
Ingredients Method Notes

Ingredients
  

Rice
  • 1 cup long-grain white rice rinsed
  • 2 cups water
Flavoring
  • 1 tablespoon lime juice freshly squeezed
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 cup fresh cilantro chopped

Method
 

Cook the Rice
  1. In a medium saucepan, combine the rinsed rice and water. Bring to a boil over high heat.
  2. Once boiling, reduce heat to low, cover, and simmer for 18-20 minutes or until rice is tender and water is absorbed.
  3. Remove from heat and let it sit, covered, for 5 minutes.
Flavor the Rice
  1. Fluff the rice with a fork and add lime juice, olive oil, salt, and chopped cilantro.
  2. Stir gently to combine all ingredients evenly.
  3. Serve warm as a side dish.

Notes

This rice pairs well with grilled meats, tacos, or as a base for burrito bowls.