Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.

In a mixing bowl, combine the rolled oats, chopped nuts, dried fruit, and cinnamon.

In a separate bowl, mix together the honey, peanut butter, and vanilla extract until smooth.

Pour the wet mixture over the dry ingredients and stir until everything is well coated.

Transfer the mixture to the prepared baking pan and press it down firmly with a spatula.

Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.

Remove from the oven and let it cool completely in the pan before cutting into bars.