Ingredients
Method
Preparation
- In a large bowl, combine diced chicken breast, black beans, bell pepper, onion, garlic, and corn.
- In a separate bowl, mix chicken broth, cumin, chili powder, salt, black pepper, and olive oil.
Cooking
- Pour the chicken and vegetable mixture into the crock pot.
- Pour the broth mixture over the top of the ingredients in the crock pot.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, shred the chicken with two forks and stir to combine.
Notes
Serve with a side of quinoa or brown rice for an extra protein boost.
