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jerk chicken recipe

A spicy and flavorful Jamaican dish featuring marinated chicken grilled to perfection.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Jamaican
Calories: 350
Ingredients Method Notes

Ingredients
  

Marinade
  • 1 cup green onions chopped
  • 1 tablespoon fresh thyme or 1 teaspoon dried
  • 1 tablespoon allspice ground
  • 1 teaspoon cayenne pepper adjust to taste
  • 1 teaspoon nutmeg ground
  • 1 teaspoon cinnamon ground
  • 1 tablespoon brown sugar
  • 1 cup orange juice
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 4 cloves garlic minced
  • 1 inch ginger fresh, grated
  • 2 whole chicken cut into pieces
  • 1 teaspoon salt

Method
 

Prepare the Marinade
  1. In a mixing bowl, combine green onions, thyme, allspice, cayenne pepper, nutmeg, cinnamon, brown sugar, orange juice, soy sauce, vegetable oil, garlic, ginger, and salt. Mix well.
Marinate the Chicken
  1. Place the chicken pieces in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Grill the Chicken
  1. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
  2. Place the chicken on the grill and cook for about 30-35 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.
Serve
  1. Remove the chicken from the grill and let it rest for 5 minutes before serving. Enjoy with rice and peas or a fresh salad.

Notes

For extra heat, add more cayenne pepper or serve with a spicy sauce on the side.