Go Back

mango salsa

A refreshing and vibrant mango salsa that combines sweet mangoes with zesty lime and spicy jalapeños, perfect for chips or as a topping for grilled meats.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 80
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 2 cups diced mango ripe
  • 1 cup diced red onion
  • 1 cup diced tomatoes seeded
  • 1 jalapeño finely chopped seeds removed for less heat
  • 1/4 cup fresh cilantro chopped
  • 1 lime juiced
  • 1 teaspoon salt to taste

Method
 

Preparation
  1. In a mixing bowl, combine the diced mango, red onion, diced tomatoes, and chopped jalapeño.
  2. Add the chopped cilantro, lime juice, and salt to the bowl.
  3. Gently toss all the ingredients together until well mixed.
  4. Taste and adjust seasoning with more salt or lime juice if needed.
  5. Let the salsa sit for about 10 minutes to allow the flavors to meld.

Notes

Serve with tortilla chips or use as a topping for grilled chicken or fish.