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mango salsa recipe

A refreshing and vibrant mango salsa perfect for summer gatherings or as a topping for grilled meats and fish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Caribbean, Mexican
Calories: 80
Ingredients Method Notes

Ingredients
  

Fruits and Vegetables
  • 2 cups diced ripe mango peeled and pitted
  • 1 cup diced red bell pepper
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 medium jalapeño pepper seeded and minced
  • 1 medium lime juiced
Seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. In a mixing bowl, combine the diced mango, red bell pepper, red onion, cilantro, and jalapeño pepper.
  2. Squeeze the lime juice over the mixture and add salt and black pepper.
  3. Gently toss all ingredients together until well combined.
  4. Taste and adjust seasoning if necessary.
  5. Let the salsa sit for at least 10 minutes to allow flavors to meld.

Notes

Serve with tortilla chips, grilled chicken, or fish for a delicious meal.