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sweet chili salmon recipe

A delicious and easy sweet chili salmon recipe that combines the rich flavor of salmon with a sweet and spicy glaze, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 320
Ingredients Method Notes

Ingredients
  

Salmon
  • 4 fillets salmon fillets skinless
Sweet Chili Sauce
  • 1/2 cup sweet chili sauce
Soy Sauce
  • 2 tablespoons soy sauce low sodium recommended
Garlic
  • 2 cloves garlic minced
Lime Juice
  • 1 tablespoon lime juice freshly squeezed
Green Onions
  • 2 tablespoons green onions chopped
Sesame Seeds
  • 1 tablespoon sesame seeds for garnish

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together the sweet chili sauce, soy sauce, minced garlic, and lime juice until well combined.
Marinate the Salmon
  1. Place the salmon fillets in a baking dish and pour the marinade over them. Let them marinate for at least 15 minutes.
Preheat the Oven
  1. Preheat your oven to 400°F (200°C).
Bake the Salmon
  1. Bake the marinated salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
Garnish and Serve
  1. Remove the salmon from the oven, sprinkle with chopped green onions and sesame seeds, and serve immediately.

Notes

Serve with steamed rice or a fresh salad for a complete meal.